Ingredients

• 1/2 - Cauliflower, cut into small florets
• 2 - Onions, chopped fine
• 1 - Tomato, chopped fine
• 1/2 tsp - Red chilli powder
• Salt - to taste
• Pao bhaji masala
• 1 tsp - tomato puree
• 2 tbsp - moong dal wadi
• 1/2 cup - roasted green peas
• 1/2 cup - oil
• 1 tbsp - jeera
• 1 tsp - turmeric powder
• 1 tsp - chopped coriander, to garnish

How to Make Cauliflower moong wadis and green peas medley

• Soak the cauliflower in hot salt water so that if there are any worms, they will come out.
• In a pan, heat oil, add jeera and wait for it to splutter. Then add turmeric powder.
• Next add the onions and sautee till it becomes light brown.
• Add the chopped tomatoes, tomato puree, and salt and sautee till it has blended well.
• Add the cauliflower, peas and wadis and cook covered.
• Once cooked, add chilli powder, and pao bhaji masala and mix well.
• Garnish with chopped coriander leaves.