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Cauliflower Pakoda Recipe

Cauliflower Pakoda is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
50 mins
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 - Cauliflower, cut into small florets
  • 1/2 tsp - Ginger
  • 1 tbsp - Dhania
  • Salt to taste
  • 1 - Onion, chopped
  • 3 - Chillies, cut finely
  • 1/2 tsp - Garam Masala
  • Oil for frying
  • 2 cups - Besan
  • How to Make Cauliflower Pakoda:

    1. Grind the ginger and dhania together.
    2. Mix all the ingredients and marinade the cauliflower in it for 30 minutes.
    3. Heat oil and fry heaped spoonful's of the batter in batches.
    4. Serve with Ketchup.




     

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