Ingredients

• 1 - Cauliflower, cut into small florets
• 1/2 tsp - Ginger
• 1 tbsp - Dhania
• Salt to taste
• 1 - Onion, chopped
• 3 - Chillies, cut finely
• 1/2 tsp - Garam Masala
• Oil for frying
• 2 cups - Besan

How to Make Cauliflower Pakoda

• Grind the ginger and dhania together.
• Mix all the ingredients and marinade the cauliflower in it for 30 minutes.
• Heat oil and fry heaped spoonful's of the batter in batches.
• Serve with Ketchup.