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Cauliflower Pakoda Recipe

Cauliflower Pakoda is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
50 mins
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Cauliflower, cut into small florets
  • 1/2 tsp - Ginger
  • 1 tbsp - Dhania
  • Salt to taste
  • 1 - Onion, chopped
  • 3 - Chillies, cut finely
  • 1/2 tsp - Garam Masala
  • Oil for frying
  • 2 cups - Besan
  • How to Make Cauliflower Pakoda:

    1. Grind the ginger and dhania together.
    2. Mix all the ingredients and marinade the cauliflower in it for 30 minutes.
    3. Heat oil and fry heaped spoonful's of the batter in batches.
    4. Serve with Ketchup.





     

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