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Cauliflower Pakodas Recipe

Cauliflower Pakodas is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
45 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - cauliflower, broken into big florets
  • 4 Cloves - garlic, chopped finely
  • 1 inch piece - ginger, chopped finely
  • 3 - green chillies, chopped finely
  • 15 to 20 - Basil leaves, chopped finely
  • 1 cup - plain flour
  • 1 tbsp - Rice flour
  • 1 tbsp - gram flour
  • 1 tbsp - cornflour
  • 0.25 tsp - carom seeds
  • 1 tsp - sesame seeds
  • 0.25 tsp - chilli flakes
  • 2 pinches - Asafoetida powder
  • 1 tsp - mustard paste
  • 1 - bread, crumbled finely
  • Oil
  • Salt to taste
  • How to Make Cauliflower Pakodas:

    1. Wash and drain florets and place on absorbent cloth to soak excess water.
    2. Take them in a bowl and sprinkle garlic, ginger, chillies, salt, and mustard. Toss till all florets are well-coated.
    3. Sprinkle corn flour, toss again, and keep for at least 15-20 minutes.
    4. Make a batter with the rest of the ingredients, except oil. The batter should be thick enough to coat florets well.
    5. Add salt and 1 tbsp oil to the batter and mix well.
    6. Heat oil, dip each floret in batter and drop into hot oil.
    7. Reduce heat to medium and fry to a crisp light golden colour.
    8. Drain on absorbent kitchen paper.
    9. Serve hot with ketchup or green chutney.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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