Ingredients

• For dough:
• Wheat flour - 1 cup
• Water
• Salt
• For stuffing:
• 1 medium size cauliflower
• 1 tsp chilli powder
• 1 tsp dhania powder
• 1 tsp jeera powder
• 1/4 tsp turmeric powder
• 1 handful chopped coriander leaves
• 2 onions

How to Make Cauliflower Paratha

• Clean the cauliflower in boiled water. Grate and keep it aside.
• Heat some oil. Fry onion till soft, then add cauliflower.
• Fry for 5 minutes. Add all other masalas.
• Make two small pooris with the dough.
• Stuff the pooris with the masala and roll out again.
• Roast on a tava.