Cauliflower Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • For dough:
  • Wheat flour - 1 cup
  • Water
  • Salt
  • For stuffing:
  • 1 medium size cauliflower
  • 1 tsp chilli powder
  • 1 tsp dhania powder
  • 1 tsp jeera powder
  • 1/4 tsp turmeric powder
  • 1 handful chopped coriander leaves
  • 2 onions

How to Make Cauliflower Paratha

  • Clean the cauliflower in boiled water. Grate and keep it aside.
  • Heat some oil. Fry onion till soft, then add cauliflower.
  • Fry for 5 minutes. Add all other masalas.
  • Make two small pooris with the dough.
  • Stuff the pooris with the masala and roll out again.
  • Roast on a tava.