Cauliflower Paratha

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Cauliflower Paratha

  • Clean the cauliflower in boiled water. Grate and keep it aside.
  • Heat some oil. Fry onion till soft, then add cauliflower.
  • Fry for 5 minutes. Add all other masalas.
  • Make two small pooris with the dough.
  • Stuff the pooris with the masala and roll out again.
  • Roast on a tava.