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Cauliflower Parathas Recipe

Cauliflower Parathas is a popular Indian Bread
Author :
 
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 recipe paratha dough from whole Wheat flour
  • 1 cup - grated Cauliflower
  • 1 cup - grated Cabbage
  • 1/2 tsp - ginger, grated
  • 6 green chillies, crushed
  • 1 tbsp - coriander leaves, chopped
  • 1/2 tsp - Garam Masala
  • 2 tbsp - Corn flour or plain flour
  • salt to taste
  • oil to shallow fry
  • How to Make Cauliflower Parathas:

    1. Sprinkle some salt over grated cauliflower and cabbage.
    2. After 5 minutes, press and remove all excess water.
    3. Add all other ingredients and mix well, except oil.
    4. Roll one lump of dough, place a tbsp. of mixture.
    5. Roll paratha. Shallow fry .
    6. Serve hot with chilli garlic sauce or tamarind chutney.




     

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