Ingredients

• 2 cups - cauliflower florets
• 1 cup - frozen peas
• 1 tsp - garam masala
• 1 tsp - chilli powder
• Salt to taste
• 1 tbsp - oil

How to Make Cauliflower Peas Curry

• Boil the cauliflower florets and peas for 2 minutes.
• Heat the oil in a kadai and add the cauliflower, peas and other ingredients and fry them for 2 minutes.
• Serve with rice or chapattis.