Cauliflower Peas Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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  • 2 cups - Cauliflower florets
  • 1 cup - frozen peas
  • 1 tsp - Garam Masala
  • 1 tsp - chilli powder
  • Salt to taste
  • 1 tbsp - oil

How to Make Cauliflower Peas Curry

  • Boil the cauliflower florets and peas for 2 minutes.
  • Heat the oil in a kadai and add the cauliflower, peas and other ingredients and fry them for 2 minutes.
  • Serve with rice or chapattis.