Ingredients

• 750 g - Cauliflower
• 150 g - Green peas
• 3 - Green chillies
• 1/2 tsp - Mustard seed
• 1/2 tsp - Cumin-coriander (powder)
• 1/2 tsp - Turmeric powder
• 1/2 tsp - Chilli powder
• 3 tbsp - Oil
• 1/4 cup - Coriander leaves
• 1 tbsp - Oil
• 1 tsp - Turmeric Powder
• Salt to taste

How to Make Cauliflower Peas Curry with Spices

• Heat the oil in a kadhai and add mustard seeds. Once they start spluttering, add green chillies.
• After a minute, add drained cauliflower florets and salt.
• Lower the flame and cover with the lid and keep stirring frequently.
• Add the boiled peas when the cauliflower is almost cooked
• Then add turmeric, chilli and cumin-coriander powder and fry over a high flame for 3 minutes.