Cauliflower Peas Egg Kaima

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Tasty Fish Molee, Best Tangy Chicken Curry, Easy Tandoori mutton sak

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How to Make Cauliflower Peas Egg Kaima

  • Clean and finely chop the cauliflower, so that it looks like kaima.
  • Grind all the ingredients to a smooth paste with little salt.
  • Heat a little oil and saute the paste till the raw smell goes.
  • Now add peas, chopped cauliflower, turmeric powder and stir for few mins.
  • Add little water and cover the lid. Cook it, allow the water to dry.
  • Beat the eggs lightly with salt and pepper powder (option).
  • Pour this mix in cooked cauliflower and keep on frying till the egg gets scrambled.
  • Sprinkle chopped coriander leaves and mix well.