Cauliflower Peas Kurma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Cauliflower Peas Kurma

  • Grind all the ingredients for the paste with a little water and keep aside.
  • Chop cauliflower into small florets and pressure cook along with peas, salt and turmeric powder - till half done.
  • Heat oil in a pan, add onions and fry till golden brown. Then add tomatoes, fry until the raw smell leaves.
  • Add chilli powder and turmeric powder and mix well.
  • Now add the ground paste and fry till the raw smell leaves and oil separates.
  • Add 1/4 cup of water (adjust according to thickness) and allow it to boil for 5 mins.
  • Now add cauliflower and peas, mix well. Add water if required and allow the kurma to boil 3 - 5 mins.
  • Garnish with coriander leaves and switch off.
  • Recipe and Image courtesy: Sharmis Passions