Ingredients

• 1 - cauliflower, medium size
• 2 tbsp - oil
• 1 tbsp - mustard seeds
• 1 tbsp -fennel seeds
• 1 cup - onion, sliced
• 1 or 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - coriander powder
• salt to taste

How to Make Cauliflower Poriyal

• Cut cauliflower into pieces and soak in salted water for 10 minutes and drain.
• Heat oil in a kadai.
• Add mustard and fennel.
• When they crackle add onion and fry till light brown.
• Add cauliflower, all the powders and salt.
• Cook covered on low flame till cauliflower gets soft.
• The cauliflower will give out liquid. So there is no need to add water.
• When the cauliflower is cooked, if there is still some liquid left, increase the heat and stir briskly till all the liquid is evaporated.