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Cauliflower Potato Au Gratin Recipe

Cauliflower Potato Au Gratin is a popular Continental Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - large cauliflower, broken into big florets
  • 1 - potato, boiled, cooled and sliced into rounds
  • 4 or 5 flakes - garlic, crushed
  • 1 " piece - ginger, grated
  • 2 to 3 - green chillies, chopped finely
  • 1 tbsp - Cream
  • 1 tsp - Butter
  • Salt to taste
  • For Pouring Sauce:
  • 2 cups - basic white sauce
  • 1 tsp - mustard paste
  • 2 sprigs - Spring onions with greens, chopped finely
  • 1 - small red capsicum, thinly sliced
  • 1 - small yellow capsicum, thinly sliced
  • 1 - small green capsicum, thinly sliced
  • 1/2 cup - cheese, grated
  • 1/4 cup - Milk
  • 1 tsp - Butter
  • Pepper to taste
  • Salt to taste
  • How to Make Cauliflower Potato Au Gratin:

    1. Wash and drain florets and transfer to large bowl.
    2. Sprinkle ginger, garlic, chillies and salt and toss well.
    3. Add cream, toss again and keep aside till required.
    4. Heat butter, stir fry marinated florets and transfer to deep baking dish.
    5. Spread evenly and keep aside till required.
    6. For Sauce:
    7. Heat butter, add all capsicums and potatoes and stir fry.
    8. Add onions, take off fire, then add salt.
    9. Empty and keep aside.
    10. In same pan, pour in milk.
    11. Add white sauce, half the cheese, salt if required and mustard.
    12. Mix well and heat mixture, stirring continuously, till bubbly.
    13. Pour evenly over cauliflower, spreading to cover it.
    14. Sprinkle stir fried vegetables over sauce.
    15. Sprinkle remaining cheese and grill for 10-12 minutes at 180 degrees C or till florets are softened and cheese becomes light golden.
    16. Serve hot with slices of hot garlic bread or garlic rolls.




     

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