Ingredients

• Cauliflower - 250 g
• Potato - 2, peeled and sliced
• Onion - 2
• Tomato - 2
• Ginger-garlic paste - 1 tsp
• Garam masala - 1 tsp
• Red chilli powder - as per taste
• Refined oil - to fry
• Salt to taste

How to Make Cauliflower Potato Curry

• Fry onions in a pan till golden brown.
• Then add ginger-garlic paste and mix it well. Add potatoes and fry it till it is cooked well.
• Do not keep stirring after adding potatoes, or else it will get mashed.
• Now, add the garam masala, red chilli powder and mix it well.
• Allow it to simmer and then add cauliflower florets.
• When the cauliflowers gets cooked, add tomatoes and stir for a while.
• Then, add 1/2 glass of warm water and leave it to simmer.
• Add 2 tsps of lemon juice and mix it well.
• After boiling for 9 mins, garnish it with coriander.