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Cauliflower Pulav

Recipe by
Total Time:
1 hour
Serves:2
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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3

Ingredients

How to Make

  • Soak the rice for 20 mins.
  • Slice the onion length wise. Clean and chop cauliflower. Chop garlic and chilli.
  • Heat ghee or oil in a heavy-bottomed kadai, add mustard seeds, green chilli, garlic pods fry
  • Add onion and cauliflower, water and salt.
  • Add garam masala powder, stir well add rice close the lid. Lower flame and cook for 20 mins.