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Cauliflower Pulav

Recipe by
Total Time:
1 hour
Rated 3 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Soak the rice for 20 mins.
  • Slice the onion length wise. Clean and chop cauliflower. Chop garlic and chilli.
  • Heat ghee or oil in a heavy-bottomed kadai, add mustard seeds, green chilli, garlic pods fry
  • Add onion and cauliflower, water and salt.
  • Add garam masala powder, stir well add rice close the lid. Lower flame and cook for 20 mins.