Ingredients

• 1 cup - Rice
• 2 - Onion
• 1 cup - cauliflower- washed and chopped
• 2 tsp - Ghee plus oil,
• salt to taste,
• 1 tsp - Masala- powder,
• 5 - green chilli
• 4 pods - garlic
• half tsp - mustard seeds
• 2 cups - water

How to Make Cauliflower Pulav

• Soak the rice for 20 mins.
• Slice the onion length wise. Clean and chop cauliflower. Chop garlic and chilli.
• Heat ghee or oil in a heavy-bottomed kadai, add mustard seeds, green chilli, garlic pods fry
• Add onion and cauliflower, water and salt.
• Add garam masala powder, stir well add rice close the lid. Lower flame and cook for 20 mins.