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Cauliflower Sabji Recipe

Cauliflower Sabji is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 500g Cauliflower
  • 2 large Potatoes
  • 100g Green peas
  • 2 large Onions
  • 6 Cloves Garlic
  • 1in Ginger
  • 3 or 4 Green chillies
  • 2 tsp coriander powder
  • 1 tsp amchur powder or 1 Lime
  • 1 tsp Garam Masala
  • 1 tsp Turmeric
  • How to Make Cauliflower Sabji:

    1. Cut cauliflower and potatoes into large pieces.
    2. Chop onion, ginger, garlic and green chillies.
    3. In a wok heat 1 tbsp oil. When the oil is heated add onion, ginger, garlic and green chillies.
    4. When the onion starts browning add cauliflower, potatoes and green peas.
    5. Add a little turmeric. Stir fry for 5 mins.
    6. Add salt to taste and cover the vessel with a tight lid. Cook for about 10 mins on slow fire.
    7. Lastly, add coriander powder, garam masala and lime juice/amchur powder to taste.
    8. Garnish with finely chopped coriander leaves on top. Serve with rotis.


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