Cauliflower Sabji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Cauliflower Sabji

  • Cut cauliflower and potatoes into large pieces.
  • Chop onion, ginger, garlic and green chillies.
  • In a wok heat 1 tbsp oil. When the oil is heated add onion, ginger, garlic and green chillies.
  • When the onion starts browning add cauliflower, potatoes and green peas.
  • Add a little turmeric. Stir fry for 5 mins.
  • Add salt to taste and cover the vessel with a tight lid. Cook for about 10 mins on slow fire.
  • Lastly, add coriander powder, garam masala and lime juice/amchur powder to taste.
  • Garnish with finely chopped coriander leaves on top. Serve with rotis.