Ingredients

• 500g cauliflower
• 2 large potatoes
• 100g green peas
• 2 large onions
• 6 cloves garlic
• 1in ginger
• 3 or 4 green chillies
• 2 tsp coriander powder
• 1 tsp amchur powder or 1 lime
• 1 tsp garam masala
• 1 tsp turmeric

How to Make Cauliflower Sabji

• Cut cauliflower and potatoes into large pieces.
• Chop onion, ginger, garlic and green chillies.
• In a wok heat 1 tbsp oil. When the oil is heated add onion, ginger, garlic and green chillies.
• When the onion starts browning add cauliflower, potatoes and green peas.
• Add a little turmeric. Stir fry for 5 mins.
• Add salt to taste and cover the vessel with a tight lid. Cook for about 10 mins on slow fire.
• Lastly, add coriander powder, garam masala and lime juice/amchur powder to taste.
• Garnish with finely chopped coriander leaves on top. Serve with rotis.