Cauliflower Side Dish

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - big cauliflower cut into medium-sized florets
  • 1 - onion, chopped
  • 2 - tomatoes, chopped finely
  • 1 tsp - chilli powder
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - cumin powder
  • 2 tbsp - oil
  • a few curry leaves
  • salt to taste

How to Make Cauliflower Side Dish

  • Wash and soak the cauliflower florets for an hour in warm salt water.
  • Boil the florets in a little water for 5 minutes, then drain.
  • Heat oil in a pan and saute the onion and curry leaves for a few minutes.
  • Add the tomatoes, chilli powder, cumin powder, turmeric powder and salt. Cook on low heat until the tomatoes turn pulpy.
  • Add the cauliflower florets and mix well.
  • Fry on low heat for a few seconds, then turn off the heat.
  • Serve as a side dish with dal and rice.
  • Recipe Courtesy: Anglo-Indian Recipes