Ingredients

• 1 - big cauliflower cut into medium-sized florets
• 1 - onion, chopped
• 2 - tomatoes, chopped finely
• 1 tsp - chilli powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - cumin powder
• 2 tbsp - oil
• a few curry leaves
• salt to taste

How to Make Cauliflower Side Dish

• Wash and soak the cauliflower florets for an hour in warm salt water.
• Boil the florets in a little water for 5 minutes, then drain.
• Heat oil in a pan and saute the onion and curry leaves for a few minutes.
• Add the tomatoes, chilli powder, cumin powder, turmeric powder and salt. Cook on low heat until the tomatoes turn pulpy.
• Add the cauliflower florets and mix well.
• Fry on low heat for a few seconds, then turn off the heat.
• Serve as a side dish with dal and rice.
• Recipe Courtesy: Anglo-Indian Recipes