Cauliflower Soup

Recipe by
Total Time:
15-30 mins
Serves:6
Rated 4.5 based on 100 votes
4.5
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Klong Talay (Sour and Spicy Seafood Soup) , Best Hot and sour Pumpkin Soup, Easy Spicy Pumpkin Soup

Rate This Recipe
4.5

Ingredients

  • Cauliflower, cut into florets - 1 kg
  • Large potato, peeled and cut into pieces - 1
  • Large tomatoes, chopped - 2
  • Medium onion, chopped - 1
  • Water - 1 lt
  • Cornflour - 1 tbsp
  • Freshly ground black pepper - 1/2 tsp
  • Oil - 4 tbsp
  • Cream for garnish
  • Salt to taste

How to Make Cauliflower Soup

  • Heat oil in a saucepan. Fry onions till transparent.
  • Add cauliflower and fry for 5 mins.
  • Add potatoes, tomatoes, salt and water and cook for 20 mins on low heat.
  • Reserve some cauliflower florets for garnish.
  • Liquidize the boiled mixture in a blender and strain it.
  • Mix cornflour with 4 tbsp of water.
  • Pour into the liquidized soup and bring to a boil, add salt.
  • Add black pepper.
  • Garnish with cauliflower florets and cream.