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Cauliflower Soup Recipe

Cauliflower Soup is a popular American Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Cauliflower, cut into florets - 1 kg
  • Large potato, peeled and cut into pieces - 1
  • Large tomatoes, chopped - 2
  • Medium onion, chopped - 1
  • Water - 1 lt
  • Cornflour - 1 tbsp
  • Freshly ground black pepper - 1/2 tsp
  • Oil - 4 tbsp
  • Cream for garnish
  • Salt to taste
  • How to Make Cauliflower Soup:

    1. Heat oil in a saucepan. Fry onions till transparent.
    2. Add cauliflower and fry for 5 mins.
    3. Add potatoes, tomatoes, salt and water and cook for 20 mins on low heat.
    4. Reserve some cauliflower florets for garnish.
    5. Liquidize the boiled mixture in a blender and strain it.
    6. Mix cornflour with 4 tbsp of water.
    7. Pour into the liquidized soup and bring to a boil, add salt.
    8. Add black pepper.
    9. Garnish with cauliflower florets and cream.





     

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