Website of the Year India 2016



Cauliflower Soup Recipe

Cauliflower Soup is a popular American Soups and Stews
Author :
 
On :
Tuesday, 14 March, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Cauliflower, cut into florets - 1 kg
  • Large potato, peeled and cut into pieces - 1
  • Large tomatoes, chopped - 2
  • Medium onion, chopped - 1
  • Water - 1 lt
  • Cornflour - 1 tbsp
  • Freshly ground black pepper - 1/2 tsp
  • Oil - 4 tbsp
  • Cream for garnish
  • Salt to taste
  • How to Make Cauliflower Soup:

    1. Heat oil in a saucepan. Fry onions till transparent.
    2. Add cauliflower and fry for 5 mins.
    3. Add potatoes, tomatoes, salt and water and cook for 20 mins on low heat.
    4. Reserve some cauliflower florets for garnish.
    5. Liquidize the boiled mixture in a blender and strain it.
    6. Mix cornflour with 4 tbsp of water.
    7. Pour into the liquidized soup and bring to a boil, add salt.
    8. Add black pepper.
    9. Garnish with cauliflower florets and cream.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Butter Chicken Masala

    Butter Chicken Masala

    Non-Vegetarian

  • Eggless curd cake

    Eggless curd cake

    Kid friendly