Cauliflower-Spinach Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

  • 1 - Small cauliflower, cut into florets
  • 1 big bunch - spinach, chopped roughly
  • 1 cup - green peas.
  • 1 - small potato, cut into small pieces.
  • Spices:
  • 1 tsp fresh ginger, finely grated
  • 1tsp - Jeera powder
  • 1 tsp - Dhania powder
  • 1/4 tsp - Haldi powder
  • Chilli powder - to taste
  • 1/2 cup - Mustard oil
  • 1 - Bay Leaf
  • 1 - dry Red Chilli
  • 1 cup - hot water
  • 1 tsp - Garam Masala
  • 2 tsp - Ghee

How to Make Cauliflower-Spinach Curry

  • Heat the oil thoroughly till all bubbles disappear and it starts smoking.
  • Add whole chilli and bay leaf.
  • Add ginger, haldi, jeera and dhania powders and chilli powder. Stir.
  • Mix in all the prepared vegetables.
  • Stir fry for about 10 minutes.
  • Add water, salt and sugar.
  • Cover and simmer till cooked.
  • Just before removing from fire, add garam masala and desi ghee.