Cauliflower Stem Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe
3.5

Ingredients

How to Make Cauliflower Stem Curry

  • Cut the potatoes and brinjals lengthwise.
  • Boil the cauliflower stem slices until slightly soft.
  • Grind the mustard along with the green chillies.
  • Heat oil in a pan and add the panch phoron. Wait until it pops, then add the potatoes and brinjals and fry until golden.
  • Add the sliced cabbage and the boiled stems. Fry for a while.
  • Add salt and haldi. Cover and cook until done, adding water if required at intervals.
  • Add the mustard paste and stir for a minute.
  • Garnish with chopped coriander leaves.