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Cauliflower Stem Curry

Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make

  • Cut the potatoes and brinjals lengthwise.
  • Boil the cauliflower stem slices until slightly soft.
  • Grind the mustard along with the green chillies.
  • Heat oil in a pan and add the panch phoron. Wait until it pops, then add the potatoes and brinjals and fry until golden.
  • Add the sliced cabbage and the boiled stems. Fry for a while.
  • Add salt and haldi. Cover and cook until done, adding water if required at intervals.
  • Add the mustard paste and stir for a minute.
  • Garnish with chopped coriander leaves.