Cauliflower Vindaloo

Recipe by
Total Time:
60-90 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
3.5

Ingredients

How to Make Cauliflower Vindaloo

  • Mix the coriander, cumin, mustard, coconut and red chillies and grind to a fine powder.
  • Mix in turmeric, lime juice and half of the ginger-garlic paste. Coat the cauliflower well with the mixture, cover and marinate for an hour.
  • Heat oil in a pan over medium flame. Add the cloves, cinnamon and onions. Fry until light brown.
  • Add the remaining ginger-garlic paste and the marinated cauliflower. Cook for 4-5 minutes.
  • Add paprika, jaggery, salt and the extra marinade and bring the contents to a boil.
  • Cook on medium until the cauliflower pieces become tender.