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Cauliflower Vindaloo Recipe

Cauliflower Vindaloo is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • Cauliflower - 1, cut into pieces
  • Marinade: Coriander seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Mustard Seeds - 2 tsp
  • Turmeric powder - 1 tsp
  • Dry Red Chillies - 10
  • Coconut, grated - 1/3 cup
  • Fresh ginger-garlic paste - 1 tbsp
  • Oil - 5 tbsp
  • Cinnamon - 1" stick
  • Cloves - 6
  • Onions - 1 cup, finely chopped
  • Red paprika - 1 tbsp
  • Jaggery - 1/2 tsp
  • Water - 1 cup
  • Juice of 1 Lemon
  • Salt to taste
  • How to Make Cauliflower Vindaloo:

    1. Mix the coriander, cumin, mustard, coconut and red chillies and grind to a fine powder.
    2. Mix in turmeric, lime juice and half of the ginger-garlic paste. Coat the cauliflower well with the mixture, cover and marinate for an hour.
    3. Heat oil in a pan over medium flame. Add the cloves, cinnamon and onions. Fry until light brown.
    4. Add the remaining ginger-garlic paste and the marinated cauliflower. Cook for 4-5 minutes.
    5. Add paprika, jaggery, salt and the extra marinade and bring the contents to a boil.
    6. Cook on medium until the cauliflower pieces become tender.





     

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