Cauliflower Vindaloo

Recipe by
Total Time:
60-90 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Cauliflower Vindaloo

  • Mix the coriander, cumin, mustard, coconut and red chillies and grind to a fine powder.
  • Mix in turmeric, lime juice and half of the ginger-garlic paste. Coat the cauliflower well with the mixture, cover and marinate for an hour.
  • Heat oil in a pan over medium flame. Add the cloves, cinnamon and onions. Fry until light brown.
  • Add the remaining ginger-garlic paste and the marinated cauliflower. Cook for 4-5 minutes.
  • Add paprika, jaggery, salt and the extra marinade and bring the contents to a boil.
  • Cook on medium until the cauliflower pieces become tender.