Ingredients

• Cauliflower - 1, cut into pieces
• Marinade: Coriander seeds - 1 tsp
• Cumin seeds - 1 tsp
• Mustard seeds - 2 tsp
• Turmeric powder - 1 tsp
• Dry red chillies - 10
• Coconut, grated - 1/3 cup
• Fresh ginger-garlic paste - 1 tbsp
• Oil - 5 tbsp
• Cinnamon - 1" stick
• Cloves - 6
• Onions - 1 cup, finely chopped
• Red paprika - 1 tbsp
• Jaggery - 1/2 tsp
• Water - 1 cup
• Juice of 1 lemon
• Salt to taste

How to Make Cauliflower Vindaloo

• Mix the coriander, cumin, mustard, coconut and red chillies and grind to a fine powder.
• Mix in turmeric, lime juice and half of the ginger-garlic paste. Coat the cauliflower well with the mixture, cover and marinate for an hour.
• Heat oil in a pan over medium flame. Add the cloves, cinnamon and onions. Fry until light brown.
• Add the remaining ginger-garlic paste and the marinated cauliflower. Cook for 4-5 minutes.
• Add paprika, jaggery, salt and the extra marinade and bring the contents to a boil.
• Cook on medium until the cauliflower pieces become tender.