Ingredients

• 6 hardboiled eggs
• 2 tbsp - sour cream
• 3 tbsp - black caviar
• lime juice

How to Make Caviar Stuffed Eggs

• Slice the eggs in half, lengthwise.
• Remove the yolks, mash and blend thoroughly with the caviar and cream.
• Refill the egg whites with the mixture and sprinkle a few drops of lime juice on each. Chill before serving.