Celery and Coconut Cream Soup

Recipe by
Total Time:
15-30 mins
Serves:4
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Pumpkin Soup, Best Drumstick Rasam, Easy French Country Soup

Rate This Recipe
3.5

Ingredients

  • Coconut Cream - 2 cups
  • Fish sauce - 1 tsp
  • Water - 1 cup
  • Ginger, sliced thin and long - 1 tsp
  • Chopped Parsley - 2 cups
  • Bergamont leaves - 2
  • Salt to taste
  • Lemon juice - 1 tbsp
  • Small chillies, chopped - 2

How to Make Celery and Coconut Cream Soup

  • Combine coconut cream, fish sauce, water and ginger in a deep saucepan and bring to a boil over medium heat. Stir occasionally.
  • Add the celery.
  • Within the next minute, add the bergamot leaves and salt to taste.
  • Remove from the heat immediately after.
  • Add the lemon juice and chillies just before serving.
  • Serve hot.