Celery and Coconut Cream Soup

Celery and Coconut Cream Soup is a popular American Soups and Stews
Author :
Category :
Family Friendly
Course :
Soups and Stews
Cuisine :
Technique :
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


Coconut Cream - 2 cups

Fish sauce - 1 tsp

Water - 1 cup

Ginger, sliced thin and long - 1 tsp

Chopped Parsley - 2 cups

Bergamont leaves - 2

Salt to taste

Lemon juice - 1 tbsp

Small chillies, chopped - 2


  1. Combine coconut cream, fish sauce, water and ginger in a deep saucepan and bring to a boil over medium heat. Stir occasionally.
  2. Add the celery.
  3. Within the next minute, add the bergamot leaves and salt to taste.
  4. Remove from the heat immediately after.
  5. Add the lemon juice and chillies just before serving.
  6. Serve hot.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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