Ingredients

• Coconut cream - 2 cups
• Fish sauce - 1 tsp
• Water - 1 cup
• Ginger, sliced thin and long - 1 tsp
• Chopped celery - 2 cups
• Bergamont leaves - 2
• Salt to taste
• Lemon juice - 1 tbsp
• Small chillies, chopped - 2

How to Make Celery and Coconut Cream Soup

• Combine coconut cream, fish sauce, water and ginger in a deep saucepan and bring to a boil over medium heat. Stir occasionally.
• Add the celery.
• Within the next minute, add the bergamot leaves and salt to taste.
• Remove from the heat immediately after.
• Add the lemon juice and chillies just before serving.
• Serve hot.