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Celery and Potato Stir Fry Recipe

Celery and Potato Stir Fry is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - celery, chopped
  • 2 - medium-sized potatoes, cut into small pieces
  • 2 - green chillies, chopped
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • 2 tbsp - cooking oil
  • salt to taste
  • How to Make Celery and Potato Stir Fry:

    1. Heat oil in a pan and add the mustard seeds, green chillies and cumin seeds.
    2. When the seeds begin to splutter, add the chopped potatoes and celery. Stir-fry for a few minutes until the potatoes are slightly brown.
    3. Add a cup of water and salt and cook on low heat until the potatoes are well cooked.
    4. Garnish with chopped coriander leaves.
    5. Serve as a side dish with rice, chapathi or roti.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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