Ingredients

• 1 cup - celery, chopped
• 2 - medium-sized potatoes, cut into small pieces
• 2 - green chillies, chopped
• 1/2 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• 2 tbsp - cooking oil
• salt to taste

How to Make Celery and Potato Stir Fry

• Heat oil in a pan and add the mustard seeds, green chillies and cumin seeds.
• When the seeds begin to splutter, add the chopped potatoes and celery. Stir-fry for a few minutes until the potatoes are slightly brown.
• Add a cup of water and salt and cook on low heat until the potatoes are well cooked.
• Garnish with chopped coriander leaves.
• Serve as a side dish with rice, chapathi or roti.
• Recipe Courtesy: Anglo-Indian Recipes