Celery and Quinoa Soup

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 2 cups - celery stem
  • 2 - potatoes, chopped
  • 1 - onion, chopped
  • 1 tbsp - olive oil
  • To taste - salt
  • To taste - pepper
  • 1/4 cup - red quinoa

How to Make Celery and Quinoa Soup

  • Cook quinoa with half a cup of water and salt in a microwave safe bowl for 10 minutes on high in a microwave oven.
  • In another bowl, add olive oil and chopped onions. Cook for 5 minutes, until the onion turns translucent (stir in between).
  • Add the celery pieces and chopped potatoes to the onions, cook for 5 minutes.
  • Finally add enough water, salt and pepper powder. Cook in high for 15 minutes (stir in between).
  • Take the bowl out, blend as soup with a hand blender.
  • Reheat the soup, along with cooked quinoa for 3 minutes in high.
  • Serve warm, along with toasted breads or any grilled meat.
  • Recipe courtesy: Priya Easy N Tasty Recipe