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Celery and Quinoa Soup Recipe

Celery and Quinoa Soup is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Celery stem
  • 2 - potatoes, chopped
  • 1 - onion, chopped
  • 1 tbsp - Olive oil
  • To taste - salt
  • To taste - pepper
  • 1/4 cup - red Quinoa
  • How to Make Celery and Quinoa Soup:

    1. Cook quinoa with half a cup of water and salt in a microwave safe bowl for 10 minutes on high in a microwave oven.
    2. In another bowl, add olive oil and chopped onions. Cook for 5 minutes, until the onion turns translucent (stir in between).
    3. Add the celery pieces and chopped potatoes to the onions, cook for 5 minutes.
    4. Finally add enough water, salt and pepper powder. Cook in high for 15 minutes (stir in between).
    5. Take the bowl out, blend as soup with a hand blender.
    6. Reheat the soup, along with cooked quinoa for 3 minutes in high.
    7. Serve warm, along with toasted breads or any grilled meat.
    8. Recipe courtesy: Priya Easy N Tasty Recipe





     

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