Ingredients

• Celery sticks - 2
• Onion - 1, small
• Green chilli - 2
• Yoghurt, beaten - 200 g
• Salt to taste
• Coriander leaves for garnishing
• For seasoning - oil
• 1/2 tsp - mustard seeds
• 1/2 tsp - cumin seeds

How to Make Celery Raita

• Finely chop the celery sticks and onion. Cut the chillies into 2 halves.
• Heat oil in a pan and add the mustard and cumin seeds.
• When the seeds start to splutter, add the celery, onion and green chillies.
• Fry for a couple of minutes and allow it to cool.
• Add to the yogurt with salt and mix well.
• Garnish it with coriander leaves.