Website of the Year India 2015

Celery Raita Recipe

Celery Raita is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • Celery sticks - 2
  • Onion - 1, small
  • Green chilli - 2
  • Yoghurt, beaten - 200 g
  • Salt to taste
  • Coriander leaves for garnishing
  • For seasoning - oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • How to Make Celery Raita:

    1. Finely chop the celery sticks and onion. Cut the chillies into 2 halves.
    2. Heat oil in a pan and add the mustard and cumin seeds.
    3. When the seeds start to splutter, add the celery, onion and green chillies.
    4. Fry for a couple of minutes and allow it to cool.
    5. Add to the yogurt with salt and mix well.
    6. Garnish it with coriander leaves.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more