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Celery Raita Recipe

Celery Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Celery sticks - 2
  • Onion - 1, small
  • Green chilli - 2
  • Yoghurt, beaten - 200 g
  • Salt to taste
  • Coriander leaves for garnishing
  • For seasoning - oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • How to Make Celery Raita:

    1. Finely chop the celery sticks and onion. Cut the chillies into 2 halves.
    2. Heat oil in a pan and add the mustard and cumin seeds.
    3. When the seeds start to splutter, add the celery, onion and green chillies.
    4. Fry for a couple of minutes and allow it to cool.
    5. Add to the yogurt with salt and mix well.
    6. Garnish it with coriander leaves.




     

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