Celery Raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Celery Raita

  • Finely chop the celery sticks and onion. Cut the chillies into 2 halves.
  • Heat oil in a pan and add the mustard and cumin seeds.
  • When the seeds start to splutter, add the celery, onion and green chillies.
  • Fry for a couple of minutes and allow it to cool.
  • Add to the yogurt with salt and mix well.
  • Garnish it with coriander leaves.