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Celery Sabji Recipe

Celery Sabji is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 pound - Celery
  • 1/2 cup - split green gram (moong daal)
  • Chilli powder/ Red Chilli - 1 tsp (or to taste)
  • Salt to taste
  • Jaggery - to tate
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 2 tsps - dhania-jeera powder
  • A pinch - Asafoetida
  • 2 tsp - oil
  • a pinch of Turmeric powder
  • How to Make Celery Sabji:

    1. Wash and soak the moong daal in 3/4 cup of water for half an hour.
    2. Wash and cut the celery sticks into half-inch pieces.
    3. Heat oil in a pan and add mustard and cumin seeds. When the seeds splutter, add asafoetida, turmeric and red chillies.
    4. Add the soaked dal to the mixture and stir-fry for 2 minutes.
    5. Add the celery. Cover and cook for 15 minutes. Stir occasionally to prevent charring.
    6. When done, add salt, jaggery and dhania-jeera powder.
    7. Add coconut powder/freshly ground cilantro for additional flavour (optional).




     

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