Ingredients

• 6 - stalks of celery chopped finely
• 1 - onion chopped finely
• 2 - soup cubes
• 2 tbsp - oil
• 2 tbsp - butter
• Salt to taste
• 1 tbsp - ground pepper
• 2 tsp - chopped mint.

How to Make Celery Soup

• Heat oil in a pan and saute the onions and celery for about 3 or 4 mins.
• Meanwhile dissolve the soup cubes in a 3 cups of water and add to the pan along with a little salt.
• Bring to boil stirring continually.
• Simmer for about 15 to 20 mins.
• Add the butter and sprinkle ground pepper to taste.
• Garnish with chopped mint leaves. Serve hot.
• Recipe Courtesy: Anglo-Indian Recipes