Chaat Idly

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Chaat Idly

  • Make mini idlis.
  • Deep-fry till golden brown.
  • Arrange few idlis on a plate. Sprinkle chopped onions and grated carrots.
  • Spread a tablespoon of curd, pinch of chaat masala, chilli powder, pinch of salt and coriander leaves.
  • Garnish with sev and serve hot.