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Chaat Idly Recipe

Chaat Idly is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Idli batter - 4 cups
  • Onion - 2
  • Curd - 1/2 cup
  • Carrot - 2
  • Chaat masala - 1 tsp
  • Cumin seeds - 1 tsp
  • Chilli powder - 1 tsp
  • Coriander leaves - 1/2 cup
  • Oil for deep frying
  • Salt to taste
  • Sev for garnish
  • How to Make Chaat Idly:

    1. Make mini idlis.
    2. Deep-fry till golden brown.
    3. Arrange few idlis on a plate. Sprinkle chopped onions and grated carrots.
    4. Spread a tablespoon of curd, pinch of chaat masala, chilli powder, pinch of salt and coriander leaves.
    5. Garnish with sev and serve hot.




     

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