Ingredients

• 1 cup - Maida
• 1/2 tsp - Ajwain seeds
• 2 tsp - Ghee
• Salt to taste
• Lukewarm water, as required
• Oil to Deep Fried

How to Make Chaat Puri

• Add maida, ghee/oil, ajwain and salt in a bowl and mix well.
• Add water, knead a medium hard dough.
• Cover with a damp cloth and keep aside for 15 mins.
• Roll in a big sized chappati with medium thickness.
• Cut into small puris using a round mould.
• Prick with fork to avoid puffing up.
• Heat oil in a kadai and Deep Fried until light golden and crispy.
• Remove and place on a tissue and store in an airtight container.
• Recipe Courtesy: My Own Food Court