Chacko`s Peas Pulao

Recipe by
Total Time:
30 mins
Serves:6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Carrot Tomato Rice, Best Quick Vegetable Biryani, Easy Easy Pan Pizza

Rate This Recipe
5

Ingredients

  • 2 cups Basmati Rice
  • 1/2 cup frozen Green peas
  • 1 tbsp cooking oil
  • Salt to taste
  • Water
  • 1/2 a Lemon`s Juice (optional)

How to Make Chacko`s Peas Pulao

  • Wash the rice. Soak in water for 30 mins. Now drain the water.
  • Boil 1 litre water. Add salt to taste, and 1/2 tsp oil. Add the rice. Stir occasionally. In about 12 – 15 minutes it will be done.
  • Drain and spread on an flat tray to allow the heat to escape.
  • On another pan, add the remaining oil, heat it. Add the green peas, saute for 7 minutes.
  • On the serving bowl spread 1/4 of the rice, now spread 1/4 of the cooked peas, continue till done.
  • Peas Pulao goes very well with beef or chicken tikka masala.