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Chacko`s Semolina Payasam Recipe

Chacko`s Semolina Payasam is a popular Indian Dessert
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • semolina – 100 grams
  • Milk – 1 cup
  • Water – 1 cup
  • Sugar – 50 grams
  • Cardamom Powder – a pinch
  • Clarified Butter – 4 tbsp
  • Cashew-nuts – 10 nos
  • Raisins – 10 nos
  • How to Make Chacko`s Semolina Payasam:

    1. In a deep bottomed pan, boil milk along-with sugar and cardamom powder. Boil till it reduces to half the volume and thickens.
    2. While, the milk is being boiled, in a separate heated pan, dry roast semolina, till light golden brown. It will be done in about 5 minutes. Be careful not to burn it. Keep aside.
    3. In the same pan heat ghee and sauté cashew and raisins till they become fully blown-up.
    4. Now to the reduced milk add the semolina slowly and mix in thoroughly to avoid lump formation.
    5. Add in the raisins and cashew and your semolina payasam is ready.





     

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