Website of the Year India 2015

Chacko`s Semolina Payasam Recipe

Chacko`s Semolina Payasam is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Rated 4 based on 100 votes


  • semolina – 100 grams
  • Milk – 1 cup
  • Water – 1 cup
  • Sugar – 50 grams
  • Cardamom Powder – a pinch
  • Clarified Butter – 4 tbsp
  • Cashew-nuts – 10 nos
  • Raisins – 10 nos
  • How to Make Chacko`s Semolina Payasam:

    1. In a deep bottomed pan, boil milk along-with sugar and cardamom powder. Boil till it reduces to half the volume and thickens.
    2. While, the milk is being boiled, in a separate heated pan, dry roast semolina, till light golden brown. It will be done in about 5 minutes. Be careful not to burn it. Keep aside.
    3. In the same pan heat ghee and sauté cashew and raisins till they become fully blown-up.
    4. Now to the reduced milk add the semolina slowly and mix in thoroughly to avoid lump formation.
    5. Add in the raisins and cashew and your semolina payasam is ready.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more