Chai Masala Powder

Recipe by

Saroj Kering

Total Time:
15-30 minutes

Serves: 25

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Basic-Preparation Recipe

Cuisine: Indian Recipe

Technique: Boil Recipe

Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Cumin Chilli Seasoning, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

1 cup dried ginger root
1/2 cup elaichi pods (green cardamom),
1 tbsp peppercorns
6-7 2 inch sticks cinnamon.

How to Make Chai Masala Powder

Grind all the ingredients together into powder. Use 1/4 tsp for preparing Indian Masala Tea.

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