Vishu Sadya Recipes from Bawarchi.com
Vishu occurs during jackfruit season hence Chakka Pradhaman is a popular way to end a sadya. This payasam or kheer is prepared with ripe, juicy jackfruit pieces or with jackfruit preserve (Chakka Varatti) / jackfruit paste.
The jackfruit paste is slow cooked along with jaggery and coconut milk. Garnish with cashew nuts and coconut bits and serve warm or cold.
Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.know more