Ingredients

• 3 cups - rice flour
• 1 cup - besan
• 1 stick - butter
• 5-6 - green chillies, finely chopped
• 2 tsp - coriander and cumin seeds powder
• 1/2 tsp - turmeric
• 2 tsp - curd
• 1 tsp - sugar
• salt to taste

How to Make Chakli

• Mix the rice flour and besan with all the interdients. Add a little bit of warm water and prepare a soft dough (softer than chapathi dough).
• Grease a chakli utensil and prepare the chaklis.
• Deep-fry the chaklis in oil on medium flame until golden brown.
• Serve with curd or butter.