Chaler Payesh

Recipe by
Total Time:
2 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 3/4 cup - Basmati Rice
  • 1 litre - milk
  • 1/2 cup- sugar
  • 2 tbsp -cardamom
  • 12 - Almonds
  • 10-15 - Raisins

How to Make Chaler Payesh

  • Soak the rice in water for 15 minutes.
  • Heat the milk on medium flame.
  • Keep on adding sugar to the milk and keep stirring.
  • When the milk starts to boil, add the rice slowly to it. Remember to keep stirring the milk continuously.
  • After about 20 to 25 minutes, when the milk has thickened and the rice grains have become soft, add cardamom to it, and stir gently.
  • Remove the container from flame, and add almonds sliced into half and raisins on top.
  • Cool the payesh and keep it in refrigerator for a couple of hours.
  • Serve chilled.