Website of the Year India 2016

Chaler Payesh Recipe

Chaler Payesh is a popular Indian Dessert
Author :
On :
Thursday, 27 April, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 8
Rated 4 based on 100 votes


  • 3/4 cup - Basmati Rice
  • 1 litre - Milk
  • 1/2 cup- Sugar
  • 2 tbsp -cardamom
  • 12 - Almonds
  • 10-15 - Raisins
  • How to Make Chaler Payesh:

    1. Soak the rice in water for 15 minutes.
    2. Heat the milk on medium flame.
    3. Keep on adding sugar to the milk and keep stirring.
    4. When the milk starts to boil, add the rice slowly to it. Remember to keep stirring the milk continuously.
    5. After about 20 to 25 minutes, when the milk has thickened and the rice grains have become soft, add cardamom to it, and stir gently.
    6. Remove the container from flame, and add almonds sliced into half and raisins on top.
    7. Cool the payesh and keep it in refrigerator for a couple of hours.
    8. Serve chilled.


    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh


  • Hyderabadi Chicken Biryani
  • Chicken Masala Fry

    Chicken Masala Fry