Challas for Cutlet - Biryani

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Drumstick Leaves Dry Curry, Best Spicy Navratan Korma, Easy Mango Thokku

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4

Ingredients

  • 1- big Onion (I big size or 2 small size)
  • 1 cup / 200 ml - water
  • 1 tsp - Vinegar
  • 1- small green chilli, remove seeds and chop very fine or cut with kitchen scissor
  • 1/4 tsp - salt (or to taste)

How to Make Challas for Cutlet - Biryani

  • Cut onion into very thin slices and separate each layer.
  • Soak sliced onions in 1 cup water for 15 minutes. Squeeze out water.
  • Finally mix onion with vinegar, salt and finely chopped green chilli. Consume after half an hour. Then onion will absorb all the flavours and it will become soft too. Serve with cutlet or biryani.
  • Recipe Courtesy: Niya's World