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Challas for Cutlet - Biryani Recipe

Challas for Cutlet - Biryani is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1- big Onion (I big size or 2 small size)
  • 1 cup / 200 ml - water
  • 1 tsp - Vinegar
  • 1- small green chilli, remove seeds and chop very fine or cut with kitchen scissor
  • 1/4 tsp - salt (or to taste)
  • How to Make Challas for Cutlet - Biryani:

    1. Cut onion into very thin slices and separate each layer.
    2. Soak sliced onions in 1 cup water for 15 minutes. Squeeze out water.
    3. Finally mix onion with vinegar, salt and finely chopped green chilli. Consume after half an hour. Then onion will absorb all the flavours and it will become soft too. Serve with cutlet or biryani.
    4. Recipe Courtesy: Niya's World




     

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