Website of the Year India 2016



Chalna Recipe

Chalna is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - shredded Coconut
  • 2- Green chillies
  • 1 tsp - Ginger and Garlic paste
  • 1 - Onion (cut into small pieces)
  • 1 tsp - Jeera
  • 1 tsp - Garam Masala
  • 1/4 tsp - Turmeric powder
  • Oil
  • Salt
  • How to Make Chalna:

    1. Grind shredded coconut, green chillies and ginger garlic paste into a fine paste.
    2. Add oil in a pan and add jeera. Once it splutters, add the onion and fry until it becomes golden brown.
    3. Then add the ground paste, garam masala, salt, turmeric and add a little water.
    4. Allow it to boil till the oil separates. Serve hot.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more