Ingredients

• 1 cup - shredded coconut
• 2- Green chillies
• 1 tsp - Ginger and garlic paste
• 1 - Onion (cut into small pieces)
• 1 tsp - Jeera
• 1 tsp - Garam masala
• 1/4 tsp - Turmeric powder
• Oil
• Salt

How to Make Chalna

• Grind shredded coconut, green chillies and ginger garlic paste into a fine paste.
• Add oil in a pan and add jeera. Once it splutters, add the onion and fry until it becomes golden brown.
• Then add the ground paste, garam masala, salt, turmeric and add a little water.
• Allow it to boil till the oil separates. Serve hot.