Chamadumpa thalimpu

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Chamadumpa thalimpu

  • Wash colocasia thoroughly in water and pressure cook up to 4 whistles.
  • Peel the colocasia and cut them into 1.5 inch pieces; keep aside.
  • Heat oil, add mustard seeds, jeera, red chilli pieces, urad dal, haldi and curry leaves.
  • Fry till the seeds splutter and dal turns light brown.
  • Add chilli and onion pieces, fry till they become soft, add chilli powder, mix well.
  • Add colocasia, peas and salt, mix well and cook for 2 to 3 min with lid on.
  • Add chopped coriander, fry for 1 min and remove, (do not add water during any step).
  • Serve with plain rice/chapatti/puri.