Ingredients

• chamba raw rice flour - 1 cup
• green chillies - 1 tsp, minced
• cumin seeds - 1 tsp
• grated coconut - ½ cup
• oil to roast
• salt to taste

How to Make Chamba Rice Akki Rotti

• Mix rice with all the ingredients except the oil.
• Add enough water and prepare a soft dough.
• (It should be softer than chapati dough and slightly sticky).
• Divide the dough into 6 portions.
• Take a plastic sheet or banana leaf and keep a portion of dough on it.
• With moist fingers, press the dough into ¼ cm thick disc.
• Heat a griddle and transfer the disc on it.
• Roast using a little oil on both sides.
• Serve with chutney or curry.