Chamka Chawal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - boiled, cold rice
  • 1 stalk curry leaves
  • 2 green chillies, slit lengthwise
  • 1 tsp - coriander, finely chopped
  • 3-4 pinches of turmeric powder
  • 2 pinches of asafoetida powder
  • 1/4 tsp - red chilli powder
  • 1/4 tsp - salt or to taste
  • 2-3 pinches of sambar masala (optional)
  • 1/2 tsp - urad dal
  • 1/2 tsp - chana dal
  • 1/4 tsp - each cumin & mustard seeds
  • 1/4 lemon juice extracted
  • 1 tbsp - oil

How to Make Chamka Chawal

  • Loosen rice in a plate till separated.
  • Sprinkle all powdered masalas, except asafoetida, and salt over rice.
  • Drizzle lemon juice over rice.
  • Mix gently with both hands.
  • Heat oil in a pan, add dals, then seeds, and allow them to splutter.
  • Add curry leaves, green chillies, asafoetida, and mix.
  • Add mixed rice and toss gently till well mixed and well heated.
  • Transfer to serving bowl, and garnish with chopped coriander.
  • Serve hot.

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