Chamka Chawal

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

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How to Make Chamka Chawal

  • Loosen rice in a plate till separated.
  • Sprinkle all powdered masalas, except asafoetida, and salt over rice.
  • Drizzle lemon juice over rice.
  • Mix gently with both hands.
  • Heat oil in a pan, add dals, then seeds, and allow them to splutter.
  • Add curry leaves, green chillies, asafoetida, and mix.
  • Add mixed rice and toss gently till well mixed and well heated.
  • Transfer to serving bowl, and garnish with chopped coriander.
  • Serve hot.