Chammandi Podi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Chammandi Podi

  • Dry roast the sesame seeds till they are about to splutter.
  • Add chana dal and saute till it starts to turn slightly brown.
  • Add the dried red chillies, the grated coconut, and garlic.
  • Roast till the coconut is dry and turns slightly brown.
  • Transfer the roasted ingredients to a flat dish to cool.
  • Slightly roast the air-dried coriander leaves.
  • First, grind the roasted ingredients roughly along with tamarind/amchur powder and salt, then add the dry roasted coriander leaves and salt, and grind some more till all the ingredients are thoroughly mixed to a coarse consistency.
  • Transfer the chammandi podi to a glass jar.