Chana and Spring Beans Pooli Kootu

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Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Chana and Spring Beans Pooli Kootu

  • Soak chana overnight and pressure cook with a little salt.
  • You can drain the water and use it when you're making the gravy. Steam the beans and keep it aside.
  • In a pan, add a tablespoon of oil and fry the hing, chana dal, urad dal, coriander seeds, and chilli until golden brown.
  • In a blender, add the above fried items, rice flour, and the coconut, and make it into a paste.
  • Now in a pan, add the chana, spring beans, tamarind juice, and a little sambar powder, and make it come to a good boil; add salt and jaggery to it.
  • Next, put the paste we made earlier and allow it to boil.
  • Put the remaining oil and mustard seeds and temper with the curry leaves.