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Chana Batura (Chole Puri)

Recipe by
Total Time:
2 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Knead the flour well with all the batura ingredients and keep aside for 1/2 to 1 hour.
  • Make big balls out of the dough and roll into thick big pooris, and fry them in oil.
  • Soak chana dal overnight and pressure cook with salt.
  • Grind onion, ginger, and garlic to a fine paste.
  • Chop tomato and green chillies finely.
  • In a kadai, season cumin, add the ground paste, and saute till the oil separates.
  • Add all powders and saute for a minute over low heat.
  • Now add the tomato, green chillies, and salt, and saute for a few seconds.
  • Add the cooked chana and tomato sauce, and cook till the gravy becomes thick.
  • Garnish with coriander leaves.
  • Serve hot with onion raita.