Ingredients

• cooked white Channa - 1 cup
• dried red chillies 3 to 4
• white sesame seeds - 2 tbsp
• tamarind - 1/2 tsp
• oil - 2 tbsp
• mustard - 1 tsp
• black gram (Urad) Dal - 1 tsp
• curry leaves a few
• salt to taste

How to Make Chana Chutney

• Roast red chillies and sesame seeds with 2 tsp of oil.
• Grind them with Chana, tamarind and salt, adding some water.
• Heat remaining oil in a small fry pan.
• Add mustard seeds.
• When they splutter, add Dal.
• When it is brown, add curry leaves.
• Add this seasoning to Chutney.