Chana Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spring onion Curry, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
4

Ingredients

How to Make Chana Chutney

  • Roast red chillies and sesame seeds with 2 tsp of oil.
  • Grind them with Chana, tamarind and salt, adding some water.
  • Heat remaining oil in a small fry pan.
  • Add mustard seeds.
  • When they splutter, add Dal.
  • When it is brown, add curry leaves.
  • Add this seasoning to Chutney.