Website of the Year India 2016



Chana Dal Chundal Recipe

Chana Dal Chundal is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - Chana dal, washed and soaked for 1 hour
  • 1/2 cup - grated Coconut
  • 1 tbsp - Lemon juice
  • 2 tbsp - oil
  • 2 - green chillies, slit
  • 4-5 - Curry leaves
  • 1 tsp - mustard
  • 1/2 tsp - Hing powder
  • 1/4 tsp - Turmeric powder
  • salt to taste
  • How to Make Chana Dal Chundal:

    1. Cook chana dal in 1.5 cups of water with salt, or pressure cook till tender. Drain the water and keep aside.
    2. Heat oil in a pan and add mustard seeds. When they splutter, add curry leaves and the green chillies.
    3. Add hing powder and turmeric.
    4. Add the chana dal and the coconut.
    5. Cook for 3 minutes and remove from fire.
    6. Add the lemon juice.
    7. Serve hot with chapatis or simply have it as a snack.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Nihari

    Nihari

    Non-Vegetarian

  • Dry Fruit Festive Kulfi
  • Lime and Ginger Juice

    Lime and Ginger Juice

    Kid friendly