Chana Dal Chundal

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chana Dal Chundal

  • Cook chana dal in 1.5 cups of water with salt, or pressure cook till tender. Drain the water and keep aside.
  • Heat oil in a pan and add mustard seeds. When they splutter, add curry leaves and the green chillies.
  • Add hing powder and turmeric.
  • Add the chana dal and the coconut.
  • Cook for 3 minutes and remove from fire.
  • Add the lemon juice.
  • Serve hot with chapatis or simply have it as a snack.