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Chana Dal Chundal Recipe

Chana Dal Chundal is a popular Indian Snacks
Author :
 
On :
Monday, 14 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Chana dal, washed and soaked for 1 hour
  • 1/2 cup - grated Coconut
  • 1 tbsp - Lemon juice
  • 2 tbsp - oil
  • 2 - green chillies, slit
  • 4-5 - Curry leaves
  • 1 tsp - mustard
  • 1/2 tsp - Hing powder
  • 1/4 tsp - Turmeric powder
  • salt to taste
  • How to Make Chana Dal Chundal:

    1. Cook chana dal in 1.5 cups of water with salt, or pressure cook till tender. Drain the water and keep aside.
    2. Heat oil in a pan and add mustard seeds. When they splutter, add curry leaves and the green chillies.
    3. Add hing powder and turmeric.
    4. Add the chana dal and the coconut.
    5. Cook for 3 minutes and remove from fire.
    6. Add the lemon juice.
    7. Serve hot with chapatis or simply have it as a snack.




     

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