Chana Dal Chundal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

How to Make Chana Dal Chundal

  • Cook chana dal in 1.5 cups of water with salt, or pressure cook till tender. Drain the water and keep aside.
  • Heat oil in a pan and add mustard seeds. When they splutter, add curry leaves and the green chillies.
  • Add hing powder and turmeric.
  • Add the chana dal and the coconut.
  • Cook for 3 minutes and remove from fire.
  • Add the lemon juice.
  • Serve hot with chapatis or simply have it as a snack.