Ingredients

• 1 cup - chana dal, washed and soaked for 1 hour
• 1/2 cup - grated coconut
• 1 tbsp - lemon juice
• 2 tbsp - oil
• 2 - green chillies, slit
• 4-5 - curry leaves
• 1 tsp - mustard
• 1/2 tsp - hing powder
• 1/4 tsp - turmeric powder
• salt to taste

How to Make Chana Dal Chundal

• Cook chana dal in 1.5 cups of water with salt, or pressure cook till tender. Drain the water and keep aside.
• Heat oil in a pan and add mustard seeds. When they splutter, add curry leaves and the green chillies.
• Add hing powder and turmeric.
• Add the chana dal and the coconut.
• Cook for 3 minutes and remove from fire.
• Add the lemon juice.
• Serve hot with chapatis or simply have it as a snack.