Chana Dal Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

How to Make Chana Dal Chutney

  • Fry the dals, red chillies, onion, and curry leaves in some oil till light brown.
  • Add tamarind water and garlic, and grind to a coarse paste.
  • Splutter mustard seeds and red chillies and add the ground mixture.
  • Garnish with coriander leaves.