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Chana Dal Chutney Recipe

Chana Dal Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Chana dal - 3 tbsp
  • Urad Dal - 2 tsp
  • Mustard - 1 tsp
  • Red Chillies - 4-5 (according to your taste)
  • Curry leaves - 2-3 leaves
  • Onion - 1 whole
  • Garlic pod - 1
  • Tamarind - 2 inches (soaked in a little water)
  • Oil - 2 tbsp
  • Coriander leaves - for garnish
  • How to Make Chana Dal Chutney:

    1. Fry the dals, red chillies, onion, and curry leaves in some oil till light brown.
    2. Add tamarind water and garlic, and grind to a coarse paste.
    3. Splutter mustard seeds and red chillies and add the ground mixture.
    4. Garnish with coriander leaves.





     

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