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Chana Dal Chutney

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Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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3

Ingredients

How to Make

  • Fry the dals, red chillies, onion, and curry leaves in some oil till light brown.
  • Add tamarind water and garlic, and grind to a coarse paste.
  • Splutter mustard seeds and red chillies and add the ground mixture.
  • Garnish with coriander leaves.