Ingredients

• Chana dal - 3 tbsp
• Urad dal - 2 tsp
• Mustard - 1 tsp
• Red chillies - 4-5 (according to your taste)
• Curry leaves - 2-3 leaves
• Onion - 1 whole
• Garlic pod - 1
• Tamarind - 2 inches (soaked in a little water)
• Oil - 2 tbsp
• Coriander leaves - for garnish

How to Make Chana Dal Chutney

• Fry the dals, red chillies, onion, and curry leaves in some oil till light brown.
• Add tamarind water and garlic, and grind to a coarse paste.
• Splutter mustard seeds and red chillies and add the ground mixture.
• Garnish with coriander leaves.