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Chana Dal Chutney

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make

  • Fry the dals, red chillies, onion, and curry leaves in some oil till light brown.
  • Add tamarind water and garlic, and grind to a coarse paste.
  • Splutter mustard seeds and red chillies and add the ground mixture.
  • Garnish with coriander leaves.