Website of the Year India 2016



Chana Dal Curry Recipe

Chana Dal Curry is a popular Indian Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Chana dal, washed and soaked for 1 hour
  • 1 cup - Coconut Milk
  • 1 cup - grated Coconut
  • 1 tbsp - Lemon juice
  • 1/4 tsp - crushed Ginger
  • 1/2 tsp - Garlic paste
  • 1 onion, chopped fine
  • 3 tbsp - oil
  • 2 green chillies, slit
  • 4-5 Curry leaves
  • Mix powders:
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - Coriander seeds powder
  • 1 tsp - Cumin seeds powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Garam Masala
  • How to Make Chana Dal Curry:

    1. Cook chana dal in 1.5 cups of water till tender; add more water if required.
    2. Heat oil in a pan and saute onion till transparent.
    3. Add ginger, garlic, curry leaves, and green chillies.
    4. Add mix powders.
    5. Saute till the oil separates.
    6. Add a cup of water. Bring to a boil.
    7. Add cooked dal and half of the grated coconut.
    8. Cook for 10 minutes, till the gravy is thick.
    9. Add coconut milk.
    10. Remove from fire when the required consistency is attained.
    11. Garnish with the remaining grated coconut and lemon juice.




     

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