Chana Dal Curry

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chana Dal Curry

  • Cook chana dal in 1.5 cups of water till tender; add more water if required.
  • Heat oil in a pan and saute onion till transparent.
  • Add ginger, garlic, curry leaves, and green chillies.
  • Add mix powders.
  • Saute till the oil separates.
  • Add a cup of water. Bring to a boil.
  • Add cooked dal and half of the grated coconut.
  • Cook for 10 minutes, till the gravy is thick.
  • Add coconut milk.
  • Remove from fire when the required consistency is attained.
  • Garnish with the remaining grated coconut and lemon juice.