Chana Dal Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Chana Dal Curry

  • Cook chana dal in 1.5 cups of water till tender; add more water if required.
  • Heat oil in a pan and saute onion till transparent.
  • Add ginger, garlic, curry leaves, and green chillies.
  • Add mix powders.
  • Saute till the oil separates.
  • Add a cup of water. Bring to a boil.
  • Add cooked dal and half of the grated coconut.
  • Cook for 10 minutes, till the gravy is thick.
  • Add coconut milk.
  • Remove from fire when the required consistency is attained.
  • Garnish with the remaining grated coconut and lemon juice.