Ingredients

• 2 cups - rice
• 1/2 cup - chana dal
• 1/4 cup - urad dal
• 3 - medium-sized tomatoes
• 4 - green chillies
• 4 tbsp - fresh coconut
• 2 tsp - jeera powder
• 3 tsp - coriander powder
• 2- finely chopped onions
• 1/2 cup - chopped coriander leaves
• A few curry leaves
• Salt to taste

How to Make Chana Dal Dosa

• Soak rice, chana dal, and urad dal for 7 hours.
• Grind to a smooth paste like of a dosa batter. Let it ferment overnight.
• Grind tomatoes, coconut, and green chillies to a smooth paste. Add to the fermented batter.
• Now add jeera and coriander powder, chopped onions, coriander leaves, curry leaves, and salt according to taste. Mix all the ingredients.
• Heat a griddle, pour the batter, and spread it thinly.
• Drizzle oil on the side.
• Cook both sides till done. Repeat with rest of the batter.