Ingredients

• 1 cup - channa dal
• 2 onions
• 1 tbsp - ginger garlic paste
• 2 tsp - Chilli powder
• 1 tsp - sugar
• 8 peppercorns
• Salt to taste
• 1/2 kg - mutton
• 2 tomatoes
• 1 tsp - turmeric powder
• 1 tsp - garam masala powder
• 1/2 cup - oil or ghee
• 1/2 cup - coriander leaves.

How to Make Chana dal gosht peshawari

• Soak dal in water for 3 hours and boil till soft but separate.
• Clean mutton and mix with chilli, turmeric and garam masala powders. Add salt, sugar to taste and ginger garlic paste. Grind chopped onions and tomatoes.
• Heat oil or ghee in a pressure cooker and add the peppercorns, meat and fry briskly. Add onion/tomato paste and fry well. Add 2.5 cups of hot water and pressure cook for 15-20 mins till meat is soft. Add cooked chana dal and blend.
• Add water if necessary. Let it simmer. Sprinkle coriander leaves over it and serve with parathas.