Chana dal gosht peshawari

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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  • 1 cup - channa dal
  • 2 onions
  • 1 tbsp - ginger garlic paste
  • 2 tsp - Chilli powder
  • 1 tsp - sugar
  • 8 peppercorns
  • Salt to taste
  • 1/2 kg - mutton
  • 2 tomatoes
  • 1 tsp - turmeric powder
  • 1 tsp - garam masala powder
  • 1/2 cup - oil or ghee
  • 1/2 cup - coriander leaves.

How to Make Chana dal gosht peshawari

  • Soak dal in water for 3 hours and boil till soft but separate.
  • Clean mutton and mix with chilli, turmeric and garam masala powders. Add salt, sugar to taste and ginger garlic paste. Grind chopped onions and tomatoes.
  • Heat oil or ghee in a pressure cooker and add the peppercorns, meat and fry briskly. Add onion/tomato paste and fry well. Add 2.5 cups of hot water and pressure cook for 15-20 mins till meat is soft. Add cooked chana dal and blend.
  • Add water if necessary. Let it simmer. Sprinkle coriander leaves over it and serve with parathas.