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Chana dal gosht peshawari

Chana dal gosht peshawari is a popular Indian Main
Author :
Category :
Non-Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Boil
Difficulty :
Hard
Servings :
Serves 2
RATINGs :

Ingredients

1 cup - Channa dal

2 Onions

1 tbsp - Ginger Garlic paste

2 tsp - Chilli powder

1 tsp - Sugar

8 peppercorns

Salt to taste

1/2 kg - Mutton

2 Tomatoes

1 tsp - Turmeric powder

1 tsp - Garam Masala powder

1/2 cup - oil or Ghee

1/2 cup - coriander leaves.

Method

  1. Soak dal in water for 3 hours and boil till soft but separate.
  2. Clean mutton and mix with chilli, turmeric and garam masala powders. Add salt, sugar to taste and ginger garlic paste. Grind chopped onions and tomatoes.
  3. Heat oil or ghee in a pressure cooker and add the peppercorns, meat and fry briskly. Add onion/tomato paste and fry well. Add 2.5 cups of hot water and pressure cook for 15-20 mins till meat is soft. Add cooked chana dal and blend.
  4. Add water if necessary. Let it simmer. Sprinkle coriander leaves over it and serve with parathas.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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