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Chana Dal halwa Recipe

Chana Dal halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 6
Rated 4 based on 100 votes


  • Channa dal - 2 cup
  • Sugar - 1.5 cup
  • Ghee - 1/2 cup
  • Cardamom - 5
  • Dry fruits - 2 tbsp
  • How to Make Chana Dal halwa:

    1. Soak channa dal for four hours
    2. Grind the dal coarsely without adding water and cook the ground dal
    3. Heat a vessel, pour ghee and fry the dry fruits and keep aside
    4. In the remaining ghee mash the boiled dal and cook for 10 mins
    5. Now add the sugar and cook for another 10 mins stirring occasionally.
    6. Finally add the cardamom powder and dry fruits


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