Chana Dal halwa

Recipe by
Total Time:
5 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chana Dal halwa

  • Soak channa dal for four hours
  • Grind the dal coarsely without adding water and cook the ground dal
  • Heat a vessel, pour ghee and fry the dry fruits and keep aside
  • In the remaining ghee mash the boiled dal and cook for 10 mins
  • Now add the sugar and cook for another 10 mins stirring occasionally.
  • Finally add the cardamom powder and dry fruits