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Chana dal Huggi Recipe

Chana dal Huggi is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Chana dal - ½ kg
  • Rawa - ½ kg
  • Coconut - 1 big, grated
  • Sugar - ¾ kg
  • Ghee - 1 cup
  • grated Coconut - 2 cup
  • Cardamom powder - ½ tsp
  • Cashew nuts - 2 tbsp
  • Raisins - 2 tbsp
  • For Garnish:
  • Banana slices
  • Honey
  • How to Make Chana dal Huggi:

    1. Cook dal till soft but not mushy. (drain and reserve excess water if any)
    2. Roast rawa and cook with 4 cups of water (use the water from dal if reserved).
    3. Mix dal and rawa together.
    4. Add sugar and ¾ cup of ghee.
    5. Cook stirring till it forms a lump.
    6. Add grated coconut.
    7. Cook for 2 more minutes.
    8. Add cardamom powder.
    9. Heat remaining ghee.
    10. Fry cashew nuts and raisins and add to the huggi.
    11. Serve topped with banana slices





     

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